The State Key Laboratory of Agrobiotechnology aims to promote China’s agricultural technology and scientific knowledge to increase agricultural productivity, safeguard national food security and sustainable agriculture, and improve people’s nutrition, through basic science research. It also conducts various knowledge transfer activities to promote sustainable agriculture and resolve food security issues. For instance, the “STEAM @ Soybean” programme, which featured a field trip to Northwest China, was launched in 2020 to help students to learn about soybean cultivation.
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