- Designed a comprehensive educational programme, “Rethink Food”, for secondary 3- 6 students to explore the notion of food consumption and related social and environmental issues in Hong Kong
- Provided knowledge training, experiential learning, and design thinking activities, guided the students to propose innovative solutions to problems
- Promoted the United Nations’ Sustainable Development Goals (SDG) 2 Zero Hunger and SDG 12 Responsible Consumption and Production
- Cultivated behavioural change in participants to cherish food and reduce waste
Project Highlight
Project Impact
Quality education
Delivered 6 sessions for a total of 18 hours of quality educational training
Empowering future leaders
Inspired participants to design and implement a food waste reduction campaign on their campus
Engaging community
Recruited 7 secondary schools of 28 students
Changing behaviour and sustainable practices
Organized a food saving and food upcycling workshop to promote responsible food consumption
